Wesley Glen’s Executive Chef, Kevin Stuhldreher, will virtually share with us how to make a nutritious, delicious and easy summer dish while providing valuable guidance on healthy foods to incorporate into your warm weather meals. There will also be time for a Q&A at the end!
Thursday, June 17, 2021 1:00 PM
RSVP by June 15, 2021 by calling (614) 396-4976 or by filling out the form below.
Upon registration, log-in details and instructions for the virtual event will be shared with you.
Can’t log-on? Provide us with your contact information and we will send you a copy of the presentation after the event!